Ingredients
Equipment
Method
- Gather all ingredients and equipment.
- Pour 2 oz bourbon or rye whiskey into a mixing glass.
- Add 1/2 oz maple syrup to the whiskey.
- Add 2 dashes of Angostura bitters.
- Add ice cubes and stir gently for about 30 seconds to chill and dilute slightly.
- Fill a rocks glass with fresh ice.
- Strain the mixture into the prepared rocks glass.
- Twist an orange peel over the drink to release its oils, drop it in, stir gently, and serve.
Notes
Use high-quality whiskey for best flavor and adjust maple syrup to suit your taste.
