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Mcdonalds Pancake Recipe

Delicious, fluffy pancakes inspired by McDonald's, perfect for breakfast or brunch, with vanilla flavor and golden-brown exterior.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Whisk or spoon
  • Griddle or frying pan
  • Measuring cups and spoons
  • Spatula

Method
 

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined, avoiding overmixing and lumps.
  4. Preheat your griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot surface for each pancake, leaving space between them.
  6. Cook for 2-3 minutes until bubbles appear on the surface.
  7. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  8. Serve warm with your favorite toppings.

Notes

Let the batter rest for 5 minutes for extra fluffiness. Ensure your baking powder is fresh. Use non-stick or well-greased pan to prevent sticking.