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Meatloaf Recipe With Crackers

A comforting meatloaf blending seasoned ground beef with crunchy crackers and a sweet ketchup glaze for a nostalgic family favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb. ground beef
  • 1 cup crushed crackers
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 2 eggs
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup ketchup for topping

Equipment

  • Mixing bowl
  • Meatloaf pan or baking dish
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, crushed crackers, chopped onion, milk, eggs, Worcestershire sauce, salt, and black pepper; mix until evenly combined.
  3. Transfer the mixture into a meatloaf pan or shape it into a loaf in a baking dish.
  4. Spread the ketchup evenly over the top of the meatloaf.
  5. Bake in the preheated oven for 60 minutes, or until the meatloaf is cooked through.
  6. Let the meatloaf rest for 10 minutes before slicing.
  7. Slice the meatloaf into 6 portions.
  8. Serve the meatloaf warm with your favorite sides, such as mashed potatoes or steamed vegetables.

Notes

Pro tip: For a spicier kick, mix in diced jalapeños or hot sauce before baking.