Go Back

Meatloaf Recipe With Stove Top Stuffing

This Meatloaf Recipe With Stove Top Stuffing combines the classic heartiness of meatloaf with savory Stove Top stuffing, creating a comforting and flavorful dish perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds ground beef
  • 1 box 6 oz Stove Top stuffing mix
  • 1 cup beef broth
  • 1 large onion finely chopped
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup ketchup plus extra for topping
  • 1 tablespoon dried parsley

Equipment

  • Large mixing bowl
  • Loaf pan
  • Baking sheet
  • Meat thermometer
  • Spoon or spatula for mixing

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the Stove Top stuffing mix and beef broth and let sit for 5 minutes to absorb the liquid.
  3. Add ground beef, chopped onion, eggs, salt, black pepper, Worcestershire sauce, 1/2 cup ketchup, and dried parsley, and mix gently until just combined.
  4. Transfer the meat mixture to a loaf pan and shape into a loaf.
  5. Spread a thin layer of ketchup over the top of the meatloaf.
  6. Place the loaf pan on a baking sheet and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
  8. Slice the meatloaf and serve hot with your favorite sides.

Notes

Let the meatloaf rest before slicing to keep it juicy and allow the juices to redistribute.