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Meatloaf Sandwich

A comforting and flavorful sandwich perfect for repurposing leftovers. Combines tender meatloaf, zesty sauce, and fresh vegetables on soft bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups leftover cooked meatloaf sliced
  • 4 slices bread your choice
  • 1/2 cup ketchup or BBQ sauce
  • 1/4 cup shredded cheese optional
  • 1 cup lettuce or spinach
  • 1 large tomato sliced
  • Salt and pepper to taste

Equipment

  • Skillet or griddle
  • Spatula
  • Knife for slicing
  • Cutting board
  • Meat thermometer (optional)

Method
 

  1. Preheat the skillet or griddle over medium heat.
  2. Slice the leftover meatloaf into thick pieces.
  3. Add meatloaf slices to the skillet and cook for 3-4 minutes on each side until hot and slightly crispy.
  4. Toast the bread slices in the skillet for about 2 minutes per side.
  5. Spread ketchup or BBQ sauce generously on one side of each toasted bread slice.
  6. Layer the heated meatloaf slices onto the sauce-coated bread.
  7. Add fresh lettuce and tomato slices on top of the meatloaf.
  8. Sprinkle shredded cheese if desired.
  9. Cap the sandwich with the other slice of bread, sauce side down.
  10. Slice the sandwich in half if desired and serve immediately.

Notes

Layer the sandwich with grilled onions for extra flavor. Use thick slices of meatloaf for better texture. Don’t skip toasting for crunch. Experiment with sauces and bread types. Add slices of avocado for creaminess.