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Mini Waffle Recipe

These tiny crispy mini waffles have a fluffy interior and a golden crisp exterior, ready in just 25 minutes for a delightful breakfast or brunch treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract

Equipment

  • Mini waffle maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the mini waffle maker according to the manufacturer's instructions.
  2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
  3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined, leaving a few lumps for a fluffier texture.
  5. Lightly grease the waffle plates with non-stick spray or melted butter to prevent sticking.
  6. Pour about 1/4 cup of batter onto the center of the preheated waffle maker.
  7. Close the waffle maker and cook for 2 to 3 minutes, or until the mini waffles are golden brown and crispy.
  8. Carefully remove the mini waffles and serve immediately with your favorite toppings.

Notes

Let the waffles cool slightly before serving—they get even crispier. Leftovers can be frozen and reheated in a toaster for best results.