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Miso Glazed Salmon

Tender salmon fillets glazed with a sweet and savory miso sauce, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets about 6 ounces each
  • 1/4 cup miso paste white or yellow is best
  • 2 tablespoons honey or maple syrup for a vegan option
  • 1 tablespoon soy sauce use tamari for gluten-free
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 green onions thinly sliced (for garnish)

Equipment

  • Baking dish or sheet pan
  • Whisk
  • Measuring spoons
  • Fish spatula
  • Small mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a small mixing bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
  3. Place the salmon fillets skin-side down on a baking dish or sheet pan.
  4. Brush the miso glaze evenly over each salmon fillet.
  5. Bake the salmon in the preheated oven for 12 to 15 minutes, until it flakes easily and is opaque.
  6. Switch the oven to broil and broil for 2 to 3 minutes for a crispy top, watching closely to avoid burning.
  7. Remove the salmon from the oven and let it rest for a few minutes.
  8. Garnish with sliced green onions before serving.

Notes

If the glaze is too thick, add a teaspoon of water to thin it out for an even coating.