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New Potatoes Recipe

Tender new potatoes tossed in butter, fresh parsley, and a hint of lemon for an easy and flavorful side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds new potatoes
  • 1/4 cup unsalted butter
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice optional for brightness

Equipment

  • Large pot
  • Colander
  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Cooking spoon

Method
 

  1. Wash the new potatoes thoroughly under cold running water to remove any dirt.
  2. Cut larger potatoes in half to ensure even cooking.
  3. Place the potatoes in a large pot, cover with water by at least 1 inch, and add a pinch of salt.
  4. Bring to a boil over high heat, then reduce to a simmer and cook for about 15 to 20 minutes until tender.
  5. Drain the potatoes in a colander and let them steam dry for 1 to 2 minutes.
  6. Return the pot to low heat and melt the butter gently, taking care not to brown it.
  7. Add the drained potatoes back to the pot, season with salt, pepper, and lemon juice, and toss to coat.
  8. Sprinkle chopped parsley over the potatoes, toss gently, and serve warm.

Notes

For an extra kick, add a pinch of crushed red pepper flakes for a hint of heat.