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New York Steak Recipe

This New York Steak Recipe takes a beloved cut to the next level with a rich flavor and tender texture, perfect for gatherings or date nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 NY strip steaks about 1-inch thick
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic smashed
  • 2 sprigs fresh thyme

Equipment

  • Heavy skillet or cast iron pan
  • Tongs for flipping
  • Meat thermometer
  • Cutting board
  • Sharp knife for slicing

Method
 

  1. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.
  2. Generously season both sides of the steaks with salt and black pepper.
  3. Heat a heavy skillet over medium-high heat and add 2 tablespoons of olive oil, heating until hot but not smoking.
  4. Place the steaks in the hot skillet and sear for 3-4 minutes without moving to develop a crust.
  5. Flip the steaks with tongs for flipping and add the smashed garlic cloves and thyme sprigs to the pan to infuse flavor.
  6. Continue cooking for another 3-4 minutes, or until a meat thermometer inserted into the thickest part reads 130°F for medium-rare.
  7. Remove the steaks from the pan and let them rest on a cutting board for 5-10 minutes to allow the juices to redistribute.
  8. Slice the steaks against the grain with a sharp knife for slicing and serve immediately.

Notes

Don’t skip the resting step; it ensures a juicy and tender steak.