Go Back

No Yeast Bread

This No Yeast Bread Recipe yields a soft, slightly dense loaf ready in under an hour without the need for yeast—perfect for sandwiches, sides, or slathered with butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk or milk alternative
  • 1/4 cup vegetable oil or melted butter

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Loaf pan
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1 tablespoon sugar until well combined.
  3. In a separate bowl, combine 1 cup milk (or milk alternative) and 1/4 cup vegetable oil (or melted butter).
  4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
  5. Grease a loaf pan with oil or baking spray.
  6. Transfer the batter to the prepared loaf pan and spread evenly.
  7. Bake for 30 minutes or until golden brown and the loaf sounds hollow when tapped.
  8. Allow the bread to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For added flavor, try incorporating herbs or cheese into the batter before baking.