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Original Rice Krispie Treat

This original Rice Krispie Treat recipe uses just three simple ingredients to create a classic, crispy and chewy dessert ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons unsalted butter
  • 1 package 10 oz mini marshmallows or 4 cups regular marshmallows
  • 6 cups Rice Krispies cereal

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Cooking spray or butter for greasing
  • Measuring cups and spoons

Method
 

  1. Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large saucepan over low heat, melt 3 tablespoons of unsalted butter for about 2 minutes.
  3. Add 1 package (10 oz) of mini marshmallows to the melted butter and stir continuously until fully melted, about 2-3 minutes.
  4. Remove the saucepan from heat to avoid marshmallows hardening too quickly.
  5. Add 6 cups of Rice Krispies cereal to the marshmallow mixture and stir gently until evenly coated, about 1 minute.
  6. Transfer the mixture into the prepared baking dish and press firmly with a buttered spatula to form an even layer.
  7. Allow the treats to cool at room temperature for about 30 minutes.
  8. Once cooled, cut into squares and serve.

Notes

For added flavor, drizzle melted chocolate over the cooled treats or stir in mix-ins like chocolate chips or sprinkles.