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Pancake Recipe Without Baking Powder

Light and fluffy pancakes made without baking powder, perfect for a quick and easy breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter melted

Equipment

  • Mixing bowl
  • Whisk or fork
  • Non-stick skillet or griddle
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Whisk together all-purpose flour, sugar, and salt in a mixing bowl until evenly combined.
  2. In a separate bowl, whisk milk, egg, and melted butter together until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined without overmixing.
  4. Heat a non-stick skillet or griddle over medium heat for about 2 minutes until hot.
  5. Pour 1/4 cup of batter onto the skillet and cook for 2 minutes or until bubbles appear on the surface.
  6. Flip the pancake gently and cook for an additional 1 to 2 minutes until both sides are golden brown.
  7. Remove pancakes from the skillet and serve warm with your choice of toppings.

Notes

Let the batter rest for a few minutes before cooking to achieve extra fluffy pancakes.