Go Back

Peach Cobbler Recipe With Canned Peaches

This peach cobbler captures the nostalgia of summer, combining juicy canned peaches with a buttery crust in a quick and easy dessert, perfect for busy weeknights or spontaneous gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 15-ounce cans of sliced peaches (drained, reserve juice)
  • 1 cup of granulated sugar
  • 1 cup of all-purpose flour
  • 1 cup of milk
  • 1/2 cup of unsalted butter melted
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • Ground cinnamon optional, for sprinkling

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with butter or non-stick spray.
  3. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  4. Whisk in the milk, melted butter, and vanilla extract until the batter is smooth.
  5. Pour the batter into the prepared baking dish.
  6. Spread the drained peach slices evenly over the batter.
  7. Pour a little of the reserved peach juice over the batter and peaches.
  8. Sprinkle ground cinnamon over the peaches if desired.
  9. Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Let the cobbler sit for about 10 minutes before serving to allow it to set.

Notes

Let the cobbler sit for about 10 minutes after baking to cool slightly and set, making serving easier.