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Pickled Shrimp

A vibrant, tangy dish combining cooked shrimp with a zesty vinegar-based brine, perfect as an appetizer or light meal. Ready in 20 minutes plus chilling time, ideal for outdoor gatherings and versatile in use.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound medium shrimp peeled and deveined
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon sugar
  • 1 garlic clove sliced
  • 1 bay leaf
  • 1 teaspoon red pepper flakes adjust to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Medium-sized pot
  • Large mixing bowl
  • Jar or airtight container for storage
  • Cutting board
  • Knife

Method
 

  1. Bring water to a boil in a medium-sized pot.
  2. Add Old Bay seasoning to the boiling water.
  3. Add shrimp to the boiling water and cook for 2-3 minutes until pink and opaque.
  4. Drain the shrimp and immediately transfer to ice water to cool.
  5. In a large mixing bowl, whisk together the apple cider vinegar, water, sugar, sliced garlic, bay leaf, and red pepper flakes.
  6. Add the cooled shrimp to the brine and mix to ensure they are fully submerged.
  7. Transfer the mixture to a jar or airtight container and refrigerate for at least 2 hours to allow flavors to meld.
  8. Garnish with fresh parsley before serving, if desired.

Notes

Let the shrimp pickle overnight for more intense flavor. Use fresh shrimp for best taste. Adjust spice level by varying red pepper flakes.