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Pink Gelatin Trick

This vibrant pink gelatin dessert combines raspberry flavor and whipped cream for a light, airy treat that’s perfect for parties or casual gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 3 oz of raspberry gelatin
  • 1 cup of boiling water
  • 1 cup of cold water
  • 1 cup of whipped cream
  • Fresh berries for garnish optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Molds or a baking dish
  • Refrigerator

Method
 

  1. Bring 1 cup of water to a rolling boil.
  2. In a mixing bowl, add 1 package (3 oz) of raspberry gelatin to the boiling water and stir until fully dissolved.
  3. Stir in 1 cup of cold water and let the mixture cool at room temperature for 10 minutes.
  4. Gently fold in 1 cup of whipped cream until evenly combined.
  5. Pour the gelatin mixture into molds or a baking dish.
  6. Cover and refrigerate for at least 2 hours, or until set.
  7. Gently unmold the gelatin and garnish with fresh berries before serving.

Notes

Don’t rush the chilling process; a well-set gelatin has the best texture.