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Pink Jello Weight Loss Recipe

A light, refreshing sugar-free strawberry jello dessert with unsweetened cranberry juice and diced strawberries, perfect for weight management and easy to prepare in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups boiling water
  • 1 package 3 oz sugar-free strawberry jello
  • 1 cup cold water
  • 1 cup unsweetened cranberry juice
  • 1/2 cup diced strawberries

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • 9-inch pie dish or individual cups
  • Refrigerator

Method
 

  1. Bring 2 cups of water to a rolling boil.
  2. Pour the boiling water into a mixing bowl and add the sugar-free strawberry jello. Whisk until completely dissolved.
  3. Stir in 1 cup of cold water and 1 cup of unsweetened cranberry juice until combined.
  4. Add 1/2 cup of diced strawberries to the mixture and stir gently.
  5. Pour the jello mixture into a 9-inch pie dish or individual cups.
  6. Refrigerate for at least 2 hours or until fully set.
  7. If set in a pie dish, cut into squares; if in cups, spoon out servings.
  8. Serve chilled and enjoy.

Notes

For added flavor, garnish with a dollop of whipped cream or a sprinkle of fresh mint.