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Pistachio Salad

A vibrant and crunchy salad featuring mixed greens, pistachios, feta, cherry tomatoes, and red onion tossed in a tangy balsamic vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups mixed greens spinach, arugula, or spring mix
  • 1 cup shelled pistachios
  • 1/2 cup crumbled feta cheese
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • Serving bowl
  • Measuring cups and spoons

Method
 

  1. Gather all ingredients and equipment on your countertop.
  2. Rinse the mixed greens under cool water and dry thoroughly using a salad spinner or kitchen towels.
  3. Slice the cherry tomatoes in half and thinly slice the red onion into rounds.
  4. If making homemade dressing, whisk together balsamic vinegar, olive oil, salt, and pepper until emulsified.
  5. In a large mixing bowl, combine the mixed greens, cherry tomatoes, red onion, feta cheese, and pistachios.
  6. Drizzle the balsamic vinaigrette over the salad and toss gently until evenly coated.
  7. Taste and adjust seasoning with additional salt, pepper, or dressing as desired.
  8. Transfer the salad to a serving bowl and serve immediately to keep the greens crisp.

Notes

For extra crunch, toast the pistachios in a dry pan over medium heat for 2–3 minutes before adding to the salad.