Ingredients
Equipment
Method
- Gather all ingredients and equipment before starting.
- In a mixing bowl, whisk together 1 cup milk and 1 package (3.4 oz) instant pudding mix until smooth, about 1–2 minutes.
- Slowly stir in 1 cup flavored vodka until fully combined.
- Gently fold in 1 cup whipped topping until the mixture is light and creamy.
- Pour the mixture into shot glasses or small cups, filling each about three-quarters full.
- Refrigerate the pudding shots for at least 2 hours (120 minutes) to set properly.
- Before serving, garnish each shot with chocolate syrup or sprinkles as desired.
- Serve the pudding shots chilled and enjoy immediately.
Notes
Pudding shots are best served chilled and can be stored in the refrigerator for up to one week in airtight containers.
