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Quick Flatbread

A warm, homemade flatbread ready in just minutes without yeast, perfect for wraps, dips, or as a side.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Bread
Cuisine: Various
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup water
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Rolling pin
  • Non-stick skillet
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt.
  2. Add 3/4 cup water and 2 tablespoons olive oil; mix until a rough dough forms.
  3. Transfer dough to a lightly floured surface and knead for 1 minute.
  4. Cover the dough and let it rest for 5 minutes.
  5. Divide the dough into 4 equal pieces.
  6. Roll each piece into a roughly 1/4-inch thick circle using a rolling pin.
  7. Preheat a non-stick skillet over medium heat.
  8. Cook each flatbread for 1-2 minutes per side, until golden brown spots appear.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for 1 minute per side.