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Raisin Pie

This classic dessert will transport you straight to your grandmother's kitchen with its chewy raisin filling and flaky crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pie crust store-bought or homemade
  • 2 cups raisins
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 egg for egg wash

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Rolling pin
  • Measuring cups and spoons
  • Oven

Method
 

  1. Roll out the pie crust to fit a 9-inch pie dish, leaving a slight overhang for crimping.
  2. Preheat the oven to 375°F (190°C).
  3. In a mixing bowl, combine the raisins, sugar, cornstarch, cinnamon, nutmeg, lemon juice, and salt; stir until well mixed.
  4. Dot the mixture with butter.
  5. Pour the raisin filling into the prepared pie crust and spread evenly.
  6. Cover with top crust or create a lattice, then cut slits for steam to escape.
  7. Beat the egg and brush it over the crust for a golden finish.
  8. Bake for 40 minutes or until the crust is golden brown; then let cool for at least 30 minutes before slicing.

Notes

Let the pie cool for at least 30 minutes before slicing to allow the filling to set properly.