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Ranch Oyster Crackers

Crunchy oyster crackers coated in ranch seasoning for a savory snack perfect for parties and game nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 12 oz oyster crackers
  • 1/4 cup vegetable oil
  • 1 packet ranch dressing mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper (optional)
  • Oven
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine vegetable oil and ranch dressing mix.
  4. Add the oyster crackers and stir until evenly coated.
  5. Spread coated crackers in a single layer on the prepared baking sheet.
  6. Bake for 15 to 20 minutes at 350°F (175°C), stirring halfway through.
  7. Remove from oven and let cool completely to crisp up.
  8. Transfer to a serving bowl and enjoy.

Notes

Let the crackers sit for a few hours after baking to enhance their crunch.