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Salmon Patties

These salmon patties are crispy on the outside and tender on the inside, coming together in a snap for a nutritious weeknight dinner rich in omega-3 fatty acids.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 14.75 oz salmon, drained and flaked
  • 1/2 cup breadcrumbs preferably whole wheat
  • 1/4 cup green onions finely chopped
  • 1/4 cup mayonnaise
  • 1 large egg beaten
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil for frying

Equipment

  • Large mixing bowl
  • Fork or potato masher
  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Step 1: Drain the canned salmon and flake it into a large mixing bowl.
  2. Step 2: Add breadcrumbs, green onions, mayonnaise, beaten egg, Dijon mustard, garlic powder, pepper, and salt to the bowl and mix until well combined.
  3. Step 3: Form the mixture into patties about 2 inches in diameter using your hands.
  4. Step 4: Heat the olive oil in a skillet over medium heat until hot.
  5. Step 5: Carefully place the patties in the hot skillet without crowding the pan.
  6. Step 6: Cook for about 4-5 minutes on the first side at medium heat until golden brown.
  7. Step 7: Flip the patties and cook for an additional 4-5 minutes until golden brown on the second side.
  8. Step 8: Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
  9. Step 9: Serve the patties warm, drizzled with lemon juice or your favorite sauce.

Notes

For extra flavor, chill the mixture in the fridge for 30 minutes before forming patties; leftovers can be stored in the refrigerator for up to 3 days.