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Salt Potatoes

Salt Potatoes are small new potatoes steamed in a salty brine, resulting in a tender interior and crispy, flavorful skin.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds small new potatoes
  • 1 cup kosher salt
  • 8 cups water
  • Optional: melted butter fresh herbs for serving

Equipment

  • Large pot with lid
  • Colander
  • Measuring cups and spoons
  • Spoon for stirring

Method
 

  1. Start by washing the new potatoes thoroughly, leaving the skins on.
  2. In a large pot, combine 8 cups water and 1 cup kosher salt and stir until the salt is fully dissolved.
  3. Bring the salted water to a rolling boil over high heat.
  4. Carefully add the new potatoes to the boiling water, ensuring they are fully submerged.
  5. Boil the potatoes for 20 to 30 minutes, or until fork tender.
  6. Once cooked, drain the potatoes in a colander and let them sit for a few minutes to remove excess moisture.
  7. Transfer the potatoes back to the pot and let them sit for a few minutes to cool slightly.
  8. Drizzle with melted butter and sprinkle with fresh herbs before serving, if desired.

Notes

For best results, use small uniform potatoes and serve immediately for optimal texture.