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Shrimp Roll

A fresh and flavorful seafood dish featuring tender shrimp mixed with creamy dressing, served in toasted buns with crisp lettuce. Perfect for warm days or quick dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh shrimp peeled and deveined
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/4 cup celery finely chopped
  • Salt and pepper to taste
  • 4 hot dog buns
  • 4 leaves of lettuce

Equipment

  • Large pot for boiling shrimp
  • Colander for draining
  • Mixing bowl
  • Spoon for stirring
  • Griddle or frying pan for toasting buns

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Add the shrimp to the boiling water and cook for 2-3 minutes until they turn pink.
  3. Drain the shrimp using a colander and rinse under cold water to stop cooking.
  4. In a mixing bowl, combine cooled shrimp with mayonnaise, lemon juice, and Old Bay seasoning.
  5. Fold in the finely chopped celery.
  6. Taste and season with salt and pepper as needed.
  7. Heat a griddle over medium heat and lightly toast the buns until golden brown.
  8. Place a lettuce leaf inside each bun, then spoon in the shrimp mixture.

Notes

Ensure not to overcook the shrimp; they should be just pink and opaque for the best texture.