Go Back

Shrimp Sauce

This zesty shrimp sauce combines succulent shrimp with garlic, herbs, and cherry tomatoes for a quick and flavorful dish perfect for pasta, rice, or crusty bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1 cup cherry tomatoes halved
  • 1/2 cup fresh basil chopped
  • Salt and pepper to taste
  • 1/2 cup white wine or chicken broth optional

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Stir in the red pepper flakes and cook for 30 seconds to bloom.
  4. Add the shrimp and cook for 3-4 minutes until pink and opaque.
  5. Add the halved cherry tomatoes and cook for 2-3 minutes until they begin to burst.
  6. Pour in the white wine or chicken broth, if using, and simmer for 1-2 minutes to deepen the flavor.
  7. Season with salt and pepper to taste.
  8. Remove from heat and stir in the chopped fresh basil before serving.

Notes

Always taste as you go and adjust seasoning to your preference.