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Smoked Pork Tenderloin

Juicy, tender pork tenderloin smoked low and slow with a flavorful spice rub.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound pork tenderloin
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Smoker or grill with smoking capability
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Bowl for mixing spices

Method
 

  1. Trim any excess fat from the pork tenderloin.
  2. Preheat the smoker to 225°F (107°C).
  3. In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to make the spice rub.
  4. Drizzle olive oil over the pork tenderloin and rub to coat evenly.
  5. Generously coat the tenderloin with the prepared spice rub, pressing to adhere.
  6. Place the seasoned tenderloin on the smoker grates and smoke for about 1 hour and 30 minutes or until internal temperature reaches 145°F (63°C).
  7. Remove the pork from the smoker and let it rest for 10 minutes to retain juices.
  8. Slice the tenderloin and serve immediately.

Notes

Let the pork rest after smoking to ensure juicy, tender slices.