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Smoked Sausage Recipe

An easy, crowd-pleasing smoked sausage dish packed with smoky, savory flavors and versatile enough for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound smoked sausage sliced
  • 1 tablespoon olive oil
  • 1 bell pepper chopped
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper optional
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Grill or smoker
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Large bowl
  • Grill-safe skillet or pan

Method
 

  1. Gather and slice all ingredients to ensure an organized cooking process.
  2. Preheat your grill or smoker to medium heat (about 350°F).
  3. Add 1 tablespoon olive oil to a grill-safe skillet or pan and heat over medium heat.
  4. Toss in chopped bell pepper and sliced onion; sauté for about 5 minutes until softened.
  5. Stir in minced garlic and cook for an additional 1 minute until fragrant.
  6. Add sliced smoked sausage to the pan and cook for 10 to 12 minutes, turning occasionally, until browned.
  7. Season with smoked paprika, cayenne pepper (if using), salt, and pepper; stir to combine flavors.
  8. Remove from heat, garnish with fresh parsley, and serve warm with rice, salad, or crusty bread.

Notes

Get creative with the vegetables! Adding different seasonal veggies can change the taste completely.