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Smoked Tuna Dip

This Smoked Tuna Dip packs a punch with a creamy texture and bold smoky flavors, making it an easy crowd-pleasing appetizer perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Smoked Tuna Dip
  • 1 can 5 oz smoked tuna, drained
  • 4 oz cream cheese softened
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried)
  • Salt and pepper to taste
  • Optional: 1 tablespoon capers

Equipment

  • Mixing bowl
  • Fork or electric mixer
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Add the mayonnaise and lemon juice, stirring until fully incorporated.
  4. Flake the drained smoked tuna into the bowl using a fork, breaking it into small pieces.
  5. Gently fold the flaked tuna into the cream cheese mixture until evenly combined, leaving some texture.
  6. Season with salt and pepper to taste, and stir in the optional capers if using.
  7. Stir in the chopped fresh dill until evenly distributed.
  8. Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld.

Notes

For extra flavor, let the dip chill overnight. Serve with crackers, vegetables, or toast points.