Ingredients
Equipment
Method
- Gather all ingredients in one place to streamline the preparation.
- In a large pitcher, combine the blue raspberry drink mix and sparkling water. Stir until the mix is fully dissolved.
- Pour in the coconut cream and fresh lime juice, then stir to integrate the flavors.
- Use a whisk or spoon to mix thoroughly, ensuring the coconut cream is evenly distributed.
- Fill each serving glass with ice cubes to keep the drink cold and refreshing.
- Carefully pour the ocean water mixture into the glasses over the ice. Garnish with a lime slice or cherry if desired.
- Serve immediately to enjoy the best fizzy texture and tropical flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir well before serving again.
Notes
For an even sweeter treat, add a splash of grenadine at the bottom of the glass before pouring the drink to create a layered effect.
