Go Back

Sour Cream Dip

A creamy, tangy, and flavorful dip perfect for chips, veggies, and party snacks, quick to prepare and versatile for different seasonings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. Gather your ingredients: sour cream, mayonnaise, garlic powder, onion powder, dried dill weed, Worcestershire sauce, salt, and pepper.
  2. In a mixing bowl, combine 1 cup sour cream and 1/2 cup mayonnaise. Mix well until smooth.
  3. Add 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon dried dill weed to the mixture. Stir thoroughly to incorporate the seasonings.
  4. Stir in 1 teaspoon Worcestershire sauce for umami flavor.
  5. Season with salt and pepper to taste, adjusting according to preference.
  6. Use a whisk or spoon to mix everything thoroughly until the mixture is smooth and creamy.
  7. Optional: cover the dip and refrigerate for 30 minutes to allow flavors to meld.
  8. Serve the dip in a serving bowl alongside chips, vegetables, or pretzels. Enjoy!

Notes

For a spicy twist, add chopped jalapeños before serving. You can also customize the seasonings to suit your taste.