Go Back

Spare Ribs

Tender spare ribs slathered in homemade barbecue sauce, baked and grilled to caramelized perfection for a smoky, sweet, and savory main dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 racks of spare ribs
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup barbecue sauce

Equipment

  • Large baking dish
  • Aluminum foil
  • Grill or oven
  • Meat thermometer
  • Serving platter

Method
 

  1. Preheat the oven to 300°F (150°C) or prepare your grill for indirect heat.
  2. Remove the membrane from the back of the ribs to allow flavors to penetrate.
  3. In a bowl, combine garlic powder, onion powder, brown sugar, paprika, black pepper, and salt to make the rub.
  4. Generously coat both sides of the ribs with the rub, pressing it into the meat.
  5. Place the ribs in a large baking dish, cover tightly with aluminum foil, and bake at 300°F (150°C) for 2 hours.
  6. Remove the ribs from the oven, brush evenly with barbecue sauce, and return to bake uncovered for 10 minutes.
  7. Transfer the ribs to a preheated grill or broiler and cook for an additional 10–15 minutes until the sauce caramelizes.
  8. Remove from heat and let the ribs rest for 10 minutes before slicing and serving.

Notes

For best results, marinate the ribs overnight and use a meat thermometer to ensure an internal temperature of 190°F (88°C).