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Spicy Ranch

A creamy, zesty, and spicy ranch dip perfect for parties, snacks, or game day. Quick to prepare with simple ingredients and adjustable heat level.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dip
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 tablespoon ranch seasoning mix
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon chopped fresh chives optional

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all your ingredients before starting.
  2. In a mixing bowl, add the sour cream, mayonnaise, and buttermilk. Mix thoroughly until smooth.
  3. Stir in the ranch seasoning mix, cayenne pepper, garlic powder, and onion powder. Mix well to combine.
  4. Taste the mixture and adjust the seasonings as needed, adding more cayenne for extra heat.
  5. If using, fold in the chopped fresh chives for added flavor.
  6. Cover and refrigerate the dip for at least 30 minutes to allow flavors to meld.
  7. Serve chilled with your preferred snacks.

Notes

For an even richer flavor, let the dip sit overnight in the refrigerator. Adjust heat level by varying cayenne pepper. Substituting Greek yogurt for sour cream can make it lighter.