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Split Chicken Breast Recipe

This split chicken breast recipe results in crispy skin and juicy meat with minimal effort, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 split chicken breasts
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Equipment

  • Oven
  • Roasting pan or baking dish
  • Meat thermometer
  • chef's knife
  • Cutting board
  • Serving platter

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Rinse the split chicken breasts under cold water and pat them dry with paper towels.
  3. Drizzle olive oil over the chicken and use your hands to coat it evenly.
  4. Sprinkle salt, black pepper, garlic powder, paprika, and dried thyme over the chicken, ensuring all sides are covered.
  5. Arrange the seasoned chicken breasts skin-side up in a roasting pan or baking dish.
  6. Roast in the preheated oven for 35 to 45 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove the chicken from the oven and let it rest for 5 to 10 minutes.
  8. Transfer the chicken to a serving platter and serve with your favorite sides.

Notes

Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for juicy chicken every time.