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Starbucks Caramel Frappuccino

A homemade version of the classic Starbucks Caramel Frappuccino with creamy coffee, sweet caramel, and ice blended to perfection.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of strong brewed coffee cooled
  • 1/2 cup of milk whole, skim, or dairy-free alternative
  • 2 cups of ice cubes
  • 1/4 cup of caramel sauce
  • 2 tablespoons of sugar optional, adjust to taste
  • Whipped cream for topping
  • Extra caramel sauce for drizzling on top

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Spoon or straw for mixing

Method
 

  1. Brew a strong cup of coffee and allow it to cool completely.
  2. Gather all ingredients to have everything within reach while blending.
  3. In a blender, combine the cooled coffee and milk.
  4. Add the ice cubes to the blender.
  5. Pour in the caramel sauce and sugar, if using.
  6. Blend on high speed until smooth and creamy.
  7. Taste and adjust sweetness as needed.
  8. Pour the frappuccino into glasses, top with whipped cream and drizzle extra caramel sauce.

Notes

Make sure your coffee is well-chilled to keep the frappuccino frosty without too much dilution.