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Steamed Asparagus

Bright green asparagus spears gently steamed to tender-crisp perfection, seasoned with olive oil, salt, pepper, and a squeeze of lemon juice for a vibrant side dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh asparagus trimmed
  • 1 tablespoon olive oil optional
  • Salt to taste
  • Pepper to taste
  • Lemon juice from half a lemon optional

Equipment

  • Steamer basket or pot with a lid
  • Large pot with water
  • Tongs
  • Cutting board
  • Sharp knife

Method
 

  1. Rinse the asparagus under cold water to remove any dirt. Trim the woody ends, about an inch from the bottom, to ensure they are tender and delicious.
  2. Fill a large pot with about two inches of water, ensuring the water level is below the steamer basket to prevent the asparagus from boiling.
  3. Bring the pot of water to a boil over medium-high heat, waiting until it bubbles vigorously.
  4. Once boiling, place the trimmed asparagus in the steamer basket in a single layer for even cooking.
  5. Cover the pot with a tight-fitting lid and steam for 3 to 5 minutes, depending on stalk thickness, until the asparagus is tender but still slightly crisp.
  6. Use tongs to test the asparagus; it should be bright green and easily pierced with a fork but not mushy.
  7. Carefully remove the asparagus and transfer it to a serving dish. Toss with olive oil, salt, pepper, and optional lemon juice for added zing.
  8. Serve the asparagus hot as a side dish immediately, garnishing with shaved Parmesan if desired.

Notes

For an extra burst of flavor, sprinkle grated Parmesan cheese on top just before serving.