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Sweet Tea

A classic Southern sweet tea that’s quick to make, balancing sweetness and tea flavor for a refreshing beverage perfect for hot days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Southern
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups water
  • 2 cups granulated sugar
  • 5-6 bags black tea or 4 tablespoons loose black tea
  • 1 teaspoon baking soda optional, for smoothness
  • Fresh lemon slices optional, for serving

Equipment

  • Large pot
  • Measuring cups
  • Stirring spoon
  • Teapot or heatproof pitcher
  • Refrigerator

Method
 

  1. Bring 8 cups of water to a rolling boil in a large pot.
  2. Remove the pot from heat and add 5-6 bags of black tea (or 4 tablespoons loose tea).
  3. Steep the tea for 5-10 minutes, depending on desired strength.
  4. Carefully remove the tea bags or strain out loose tea without squeezing to avoid bitterness.
  5. While the tea is still warm, stir in 2 cups of granulated sugar until fully dissolved.
  6. If using, add 1 teaspoon of baking soda and stir well to smooth out the flavor.
  7. Pour the tea into a heatproof pitcher and let it cool at room temperature before refrigerating.
  8. Serve the sweet tea over ice with fresh lemon slices if desired.

Notes

Always steep your tea bags in boiling water for the best flavor infusion.