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Taco Salad Dressing

This creamy and zesty taco salad dressing adds a Southwest flair to your salads, combining sour cream, mayonnaise, and taco seasoning for a quick and flavorful boost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad Dressing
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Sour cream
  • 1/2 cup Mayonnaise
  • 1/4 cup Taco seasoning
  • 2 tablespoons Lime juice
  • 1 tablespoon Honey
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 tablespoon Fresh cilantro optional

Equipment

  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Whisk or fork
  • Blender or food processor (optional)

Method
 

  1. Gather all ingredients and equipment before you begin to streamline the process.
  2. In a mixing bowl, combine the sour cream and mayonnaise until smooth.
  3. Add the taco seasoning and stir well to fully incorporate the spices.
  4. Pour in the lime juice and mix until evenly combined.
  5. Add the honey and stir thoroughly to balance the flavors.
  6. Season with salt and black pepper, tasting and adjusting as needed.
  7. Optional: Blend the mixture in a food processor for 15 seconds to achieve a smoother consistency.
  8. Optional: Stir in the fresh cilantro for an herbal note.
  9. Chill the dressing in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

Let the dressing chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.