Go Back

Tempura Sauce

A quick and easy Japanese tempura sauce that balances salty, sweet, and umami flavors. Perfect for dipping tempura vegetables and seafood.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon sake optional
  • 1 teaspoon grated ginger optional

Equipment

  • Measuring cups
  • Measuring spoons
  • Small saucepan
  • Whisk or fork
  • Serving bowl

Method
 

  1. Start by assembling all the ingredients on your counter for ease of use.
  2. In a small saucepan, combine the soy sauce and mirin over low heat.
  3. Stir in the sugar until fully dissolved, about 1-2 minutes.
  4. If using sake, add it now and stir to combine.
  5. Add grated ginger if desired, and stir.
  6. Gently heat the mixture for about 2-3 minutes, ensuring it does not boil.
  7. Remove from heat and let the sauce cool for about 5 minutes.
  8. Transfer to a serving bowl and serve with tempura or use as desired.

Notes

You can make the sauce ahead of time and store it in the refrigerator for up to one week. For an extra flavor, try adding a pinch of sesame seeds or chili flakes.