Ingredients
Equipment
Method
- Chill a mixing glass for a few minutes to cool it down.
- Measure and pour 2 oz of tequila into the chilled mixing glass.
- Add 1/4 oz of agave syrup to the tequila.
- Add 2 dashes of Angostura bitters to the mixture.
- Stir gently with a bar spoon for 20 to 30 seconds until well chilled and combined.
- Place a large ice cube into an old-fashioned glass to slow dilution.
- Strain the mixed cocktail over the ice cube in the glass.
- Express the oils of an orange peel twist over the drink, then drop the peel in as garnish.
Notes
For an extra twist, try adding a few drops of smoked chili bitters to give your cocktail a delightful kick.
