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Teriyaki Marinade

When that craving for something savory hits, a homemade Teriyaki Marinade can transform any dish into a flavor-packed delight.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Marinade
Cuisine: Japanese
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch optional, for thickness

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or fork
  • Seal-able plastic bag or container

Method
 

  1. Gather all ingredients and equipment before starting.
  2. In a mixing bowl, combine 1/2 cup soy sauce, 1/4 cup rice vinegar, and 2 tablespoons sesame oil.
  3. Stir in 1/4 cup brown sugar until fully dissolved.
  4. Add 2 cloves minced garlic and 1 teaspoon grated fresh ginger, mixing well.
  5. If desired, whisk in 1 tablespoon cornstarch to thicken the marinade.
  6. Use a whisk or fork to blend the mixture until smooth and sugar granules are fully dissolved.
  7. Place protein or vegetables in a seal-able bag or container, pour the marinade over them, and refrigerate for at least 30 minutes or up to 12 hours.
  8. After marinating, cook the items by grilling over medium-high heat for 5-7 minutes per side or stir-frying on medium-high heat for 5-10 minutes until caramelized and cooked through.

Notes

This marinade can be made up to one week in advance and stored in an airtight container in the refrigerator.