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Teriyaki Sauce

Imagine the sweet, savory aroma of homemade teriyaki sauce simmering on the stove, instantly transporting you to your favorite sushi place. This Teriyaki Sauce recipe combines simplicity and flavor, making it a go-to for weeknight meals or weekend feasts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Sauce
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • ½ cup soy sauce
  • ½ cup water
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

Equipment

  • Medium saucepan
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Glass jar or container for storage

Method
 

  1. In a medium saucepan, whisk together the soy sauce, water, brown sugar, honey, rice vinegar, minced garlic, and ginger.
  2. In a small bowl, mix the cornstarch with two tablespoons of water to create a slurry.
  3. Place the saucepan over medium heat, bringing the mixture to a gentle boil.
  4. Once boiling, slowly whisk in the cornstarch slurry while stirring continuously.
  5. Allow the sauce to simmer for 3 to 5 minutes until it thickens to your liking.
  6. Sample the sauce and adjust the sweetness or salt if needed.
  7. Remove the saucepan from heat and let the sauce cool slightly.
  8. Transfer the sauce to a glass jar or container for storage and refrigerate for up to two weeks.

Notes

To intensify the flavor, let the sauce sit for at least an hour before using it.