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Texas Margarita

A refreshing Texan twist on the classic margarita, blending tequila, lime, and orange liqueur for a vibrant, crowd-pleasing cocktail.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tex-Mex
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz tequila
  • 1 oz orange liqueur Cointreau or Triple Sec
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup adjust to taste
  • Salt for rimming, optional
  • Lime wedges for garnish

Equipment

  • Shaker
  • Measuring jigger
  • Citrus juicer
  • Blender (optional for frozen version)
  • Margarita or rocks glasses
  • Salt (for rimming, optional)

Method
 

  1. Run a lime wedge around the rim of the glass, then dip it into salt to coat.
  2. Use a jigger to measure 2 oz tequila, 1 oz orange liqueur, 1 oz fresh lime juice, and 1/2 oz simple syrup.
  3. Pour all measured ingredients into a shaker.
  4. Add ice to the shaker and shake vigorously for 15 seconds to chill and combine.
  5. Taste the mixture and adjust sweetness or tartness with additional simple syrup or lime juice as desired.
  6. Fill the prepared glass with fresh ice, then strain the margarita into the glass.
  7. Garnish with a lime wedge on the rim or drop it into the drink.
  8. Serve immediately and enjoy responsibly.

Notes

Adjust the sweetness with simple syrup or lime juice to suit your taste. For a frozen version, blend all ingredients with ice until smooth.