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Texas Roadhouse Honey Butter

Rich and creamy honey butter with the perfect balance of sweetness, ideal for rolls, biscuits, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Spatula
  • Storage container

Method
 

  1. Gather all ingredients and equipment.
  2. Let 1 cup unsalted butter sit at room temperature for about 20 minutes until softened.
  3. In a mixing bowl, combine the softened butter and 1/2 cup powdered sugar; beat with a hand mixer or whisk for 2 minutes until light and fluffy.
  4. Add 1/2 cup honey to the butter mixture and mix on medium speed for 1 minute until fully incorporated.
  5. Stir in 1 teaspoon vanilla extract and 1/4 teaspoon salt; mix for 30 seconds to combine.
  6. Continue whipping the mixture for another 1 minute until it reaches a smooth, fluffy texture.
  7. Taste the honey butter and adjust sweetness or salt as desired.
  8. Transfer the honey butter to a storage container, seal, and refrigerate for at least 10 minutes before serving.

Notes

Let the honey butter sit at room temperature for about 10 minutes before serving to ensure easy spreading. Store in an airtight container in the refrigerator for up to two weeks.