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Texas Roadhouse Ranch Recipe

Creamy, zesty ranch dressing that is versatile as a dip, dressing, or marinade, inspired by Texas Roadhouse.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vinegar

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or spoon for mixing
  • Air-tight container for storage

Method
 

  1. Gather all ingredients and measure accordingly.
  2. In a mixing bowl, add mayonnaise, sour cream, and buttermilk to create the creamy base.
  3. Add dried parsley, dill weed, garlic powder, onion powder, salt, and pepper to the bowl.
  4. Whisk thoroughly until all ingredients are well combined and smooth.
  5. Check the consistency; if too thick, add a little more buttermilk and whisk again.
  6. Stir in vinegar to add tanginess, blending well.
  7. Taste the dressing and adjust salt, pepper, or herbs if desired.
  8. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Notes

For best flavor, chill for a few hours before serving. Feel free to customize with additional herbs or spices.