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Thai Noodles

My Thai Noodles recipe captures the authentic taste of Thailand with sweet, spicy, and savory flavors in a quick, 25-minute dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz. rice noodles
  • 2 tbsp. vegetable oil
  • 1 onion sliced
  • 2 garlic cloves minced
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 2 tbsp. soy sauce
  • 1 tbsp. fish sauce
  • 1 tbsp. brown sugar
  • 1/2 tsp. red pepper flakes
  • 2 green onions sliced for garnish
  • Chopped peanuts for topping optional

Equipment

  • Large pot for boiling noodles
  • Wok or large skillet for stir-frying
  • Measuring cups and spoons
  • Chef's knife and cutting board
  • Serving bowls

Method
 

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add the rice noodles to the boiling water and cook for 3-5 minutes, or until tender but firm.
  3. Drain the noodles and rinse under cold running water to stop the cooking process and prevent sticking.
  4. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  5. Add the sliced onion and minced garlic to the hot oil and sauté for 1-2 minutes, until fragrant.
  6. Add the bell pepper and broccoli florets and stir-fry for 3-5 minutes, until vegetables are just tender.
  7. Add the drained noodles, soy sauce, fish sauce, brown sugar, and red pepper flakes to the skillet and toss to combine.
  8. Cook for an additional 2-3 minutes, allowing the noodles to absorb the sauce and flavors.
  9. Garnish with sliced green onions and chopped peanuts, then serve immediately.

Notes

Don't be afraid to customize this dish with your favorite protein, like shrimp or tofu, to make it even heartier.