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Thecha

This Maharashtrian chutney is a spicy blend of garlic and chilies, delivering bold flavors that elevate any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Indian
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5-6 green chilies adjust to taste
  • 4-5 cloves of garlic
  • 1 tablespoon mustard seeds
  • 2 tablespoons oil preferably sesame oil
  • Salt to taste
  • 1 tablespoon fresh coriander leaves optional, for garnish

Equipment

  • Skillet or frying pan
  • Mortar and pestle or blender
  • Spatula
  • Serving bowl

Method
 

  1. Begin by washing the green chilies and peeling the garlic cloves.
  2. Heat the oil in a skillet over medium heat.
  3. Add the mustard seeds to the hot oil and let them splutter.
  4. Add the garlic cloves and green chilies to the skillet and sauté until the garlic is golden.
  5. Remove the skillet from heat and let the mixture cool slightly.
  6. Transfer the cooled garlic and chili mixture to a mortar and pestle or blender and blend into a coarse paste.
  7. Season the paste with salt to taste and adjust the heat by adding more chilies if desired.
  8. Transfer the Thecha to a serving bowl and garnish with fresh coriander leaves if using.

Notes

Don’t skip tempering the mustard seeds; it really elevates the flavor profile.