In a small bowl combine 3/4 cup warm water (about 110°F) and 1 teaspoon sugar, sprinkle 1 teaspoon active dry yeast on top, and let it sit for 5-10 minutes until foamy.

In a large mixing bowl whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon sugar.

Pour the foamy yeast mixture and 2 tablespoons olive oil into the dry ingredients and mix with a wooden spoon until a shaggy dough forms.

Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm spot for about 30 minutes or until doubled in size.

While the dough rises, preheat the oven to 475°F (245°C).

Punch down the dough, then roll it out on a floured surface into a thin circle or rectangle.

Transfer the rolled dough to a baking sheet or pizza stone and bake for 10-12 minutes until lightly browned before adding toppings.