Go Back

Tuna Casserole

There's something undeniably comforting about a warm dish of Tuna Casserole bubbling in the oven, combining tender noodles, hearty tuna, and creamy sauce into a satisfying, nostalgic meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces egg noodles
  • 1 can 12 ounces tuna, drained
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional for topping

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Baking dish (9x13 inch)
  • Oven
  • Spoon for mixing
  • Measuring cups and spoons

Method
 

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add egg noodles and cook until al dente, about 8-10 minutes.
  3. Drain noodles in a colander and rinse with cold water to stop cooking.
  4. In a mixing bowl, whisk together cream of mushroom soup, milk, garlic powder, and onion powder until smooth.
  5. Stir in drained tuna, frozen peas, and cooked noodles until evenly coated.
  6. Fold in half of the shredded cheddar cheese gently.
  7. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  8. Transfer tuna mixture to the baking dish and spread evenly. Sprinkle remaining cheddar cheese and breadcrumbs on top.
  9. Bake in the preheated oven for 25 minutes, or until bubbly and golden on top.

Notes

For extra flavor, mix in some sautéed onions or bell peppers to the tuna mixture before baking.