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Tuna Helper

The aroma of a warm, cheesy tuna casserole wafts through the kitchen, instantly transporting you back to childhood dinners where comfort reigned supreme. This Tuna Helper Recipe is not just a nostalgic dish; its creamy texture and satisfying flavor make it a go-to for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans 5 oz each tuna, drained
  • 1 cup elbow macaroni
  • 2 cups water
  • 1 cup milk
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup frozen peas
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs for topping
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups
  • Measuring spoons
  • Baking dish (optional)

Method
 

  1. Gather all ingredients and measure them out for easy access.
  2. In a large skillet, bring 2 cups water to a boil over medium-high heat, add the elbow macaroni and cook until al dente, about 8-10 minutes.
  3. Reduce heat to low and stir in the milk and cream of mushroom soup, cooking for 2 minutes until the sauce is smooth.
  4. Gently fold in the drained tuna and frozen peas, cooking for 2 minutes until heated through.
  5. Add garlic powder, onion powder, salt, and pepper to taste, stirring to combine.
  6. Stir in the shredded cheddar cheese until melted and gooey, about 1-2 minutes.
  7. Sprinkle the breadcrumbs evenly over the mixture in the skillet.
  8. Transfer to a baking dish and bake in a preheated 350°F oven for 10-15 minutes until the topping is golden and crispy.

Notes

Don’t skip on the cheese; it’s what makes this dish irresistible!