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Turkey Ala King

Creamy, savory turkey and vegetables in a rich sauce served over rice or noodles.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cooked turkey diced
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1/2 cup bell pepper diced
  • 1/4 cup onion finely chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken or turkey broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce optional
  • Cooked rice or pasta for serving

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Large bowl for mixing (optional)
  • Knife and cutting board

Method
 

  1. Melt the butter in a large skillet over medium heat, then add the onion and bell pepper and cook for 3-4 minutes until soft.
  2. Stir in the frozen mixed vegetables and cook for another 3-4 minutes.
  3. Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes to form a roux.
  4. Gradually whisk in the broth and milk, stirring continuously until smooth.
  5. Add the garlic powder, salt, pepper, and Worcestershire sauce, mixing to combine.
  6. Add the cooked turkey, reduce heat to low, and simmer for 5-7 minutes until heated through.
  7. Meanwhile, cook the rice or pasta according to package instructions.
  8. Serve the Turkey Ala King over the prepared rice or pasta immediately.

Notes

Always taste as you go and adjust seasoning to preference.